Saturday, December 29, 2012

Ba Bao Cha Year #5

Every year, around Christmas time, I "treat" myself to a gaiwan of Ba Bao Cha (八寶茶) (eight treasure tea) then I blog about it. This year's blend tasted like watered down ketchup mixed with Hawaiian punch and corn syrup. I could only take two small sips. See you next year Ba Bao!

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