Today is a beautiful, sunny day here in Seattle (Happy 4th of July btw!) and my beverage of choice is CommuniTea Kombucha. It is a fizzy, crisp, refreshing, local micro-brew made with organic green tea.
I've enjoyed this Kombucha many times over the last few years but yesterday evening I finally met Chris J. (the man behind the brew). We drank some Makabari estate Darjeeling green tea together and talked for quite a while about running a sustainable, community based small business, biodynamic farming and several other shared interests.
I'm happy to announce that this Saturday and next I'll be helping Chris sell his Kombucha at the University District Farmers Market!
I've enjoyed this Kombucha many times over the last few years but yesterday evening I finally met Chris J. (the man behind the brew). We drank some Makabari estate Darjeeling green tea together and talked for quite a while about running a sustainable, community based small business, biodynamic farming and several other shared interests.
I'm happy to announce that this Saturday and next I'll be helping Chris sell his Kombucha at the University District Farmers Market!
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