Beautiful, fragrant dry leaves.
For this session I used ~7 grams of dry leaf in my 100 ml gaiwan and freshly boiled spring water. Water was full boil (or very close to it).
You know how sometimes a cup of very fresh tea seems to sparkle with all those essential oils floating on the surface? This tea has lots of that, which I love!
The mouth-feel is thick and amazing. I can feel the tea coating my tongue and lips. The fragrance notes are: blossom, awesome, yum, and plum. My tasting notes are: clean, green, and nectarine. When the winter days are particularly dark and drizzly this tea will bring me a lot of good cheer.