Friday, July 6, 2012

2010 Ban Pen Sheng Puer Cake

Today I'm reviewing Essence of Tea's 250 gram 2010 Ban Pen (班盆) sheng puer cake. This cake was one of several fine teas I received during my recent tea trade with Tea Sleuth. More information about Ban Pen can be found on Essence of Tea's blog here.



I steeped the tea with freshly boiled water in a small gaiwan about 1/3 full of loosely compressed dry leaf. After a 3 second rinse, I inhaled an inviting herbaceous aroma. The first couple infusion were about 20 seconds long.



I was very impressed with this lively young tea and its complexities demanded my full attention. The liquor is a bright yellow color with subtle cloudy currents circling about lazily among stationary bubbles. In the mouth it's dry with notes of sweet hay, leather and clove. It had a clean, brisk, invigorating, throat-feel. Its finest moments, for me, were when it presented some delicate wild flower honey and Meyer lemon notes.


1 comment:

Anonymous said...

nice posting.. thanks for sharing.