Last week I received a couple kilos of high quality Da Hong Pao (大紅袍) (big red robe) oolong from my vendor/online-tea-friend Mr. Daniel Hong (of Yun Xiang Tea Company).
Mr. Hong told me that the tea was produced May 1st to 3rd, 2010. He described the farmer as: "...not rich but looks very happy every day, has too many kids, maybe because he is not good at business so although his tea is very good he still doesn't get rich. His price is very fair, more fair than others I know. I'll visit him few days later. As he said 'keep simple, keep happy'."
Currently that is all I know about this particular tea but I'm sure that if you have some other specific question about it, Mr. Hong will be able to answer them for us.
Here is my review of this tea:
The dry leaves are mainly dark brown but when you look at them closely you can also see flecks of light brown and gold. To me these long twisted leaves have a "happy-making" aroma with notes of charcoal, coffee and baked sugar.
The liquor is full bodied and redolent. It has a smooth baked tea flavor that teased notes of cookies, maple syrup, blueberries and whole wheat raisin bread. A ten infusion session left me feeling peaceful, mellow and pleasantly hungry.
I am very happy with this tea and plan to serve (and sell) it at my Chinese Tea Party on October 17th. I also hope to sell some of it to any online tea friends who are currently hunting for some really satisfying Wuyi Mountain (武夷山) oolong tea. My cost is $15 per ounce and shipping is $5 to the continental US (more for other places). A small free sample is available for certain people who ask very nicely. Payments can me made via cash, check or paypal. Please email me at firstname.lastname@example.org for more information. 謝謝您! Thank you!
1 hour ago