Tuesday, August 4, 2009

August Tea Classes at Teacup

I am excited to announce these two new tea classes that I will teach this month at Teacup. I hope see you there!

Thursday, August 20th
Making Great Iced Tea - In this class we'll learn more about iced tea brewing, find some teas that are amazing iced, and look at several different ways to brew excellent iced tea.

Thursday, August 27th
The Teas of Japan - In this class we'll focus on the history and customs behind Japan's many delicious teas. We will use traditional Japanese tea ware for a more authentic experience.


These evening classes will go from 7:00 to 8:00 pm and cost $2 per guest. They require a RSVP (it's sometimes OK to RSVP even on the same day!) You can RSVP anytime by visiting, calling or emailing the Teacup (206-283-5931), (teacup@seattleteacup.com), or by emailing me at blackdragontea@gmail.com. I will let you know as new classes are scheduled, and please feel free to suggest a class idea on a subject you'd like to learn more about. I hope to see you soon at a class!

Sunday, August 2, 2009

Shu Shu's Odyssey - Part 1

One day, while reading a dusty old book that he had found buried beneath a long-forgotten stack of nautical tomes, Shu Shu T. Dragon (my little buddy, who as you may recall is an extremely avid reader) came across an ancient map detailing the location of a mysterious island. The book (which was actually the diary of a grizzled old sea captain by the name of Jones) described the island as an enchanted place located somewhere in the South Pacific. Captain Jones and his crew had found it entirely by accident after a terrible storm had damaged their ship and blew them far off course. After drifting for ten days, the bedraggled crew saw the island appear on the horizon like a beautiful beacon of hope.

"I just love these nautical tomes."

According to his diary, Captain Jones and his crew spent nearly two years on the island, which they explored and mapped while repairing their ship. During this time, he chronicled the island's many wondrous features such as its beautiful mountains, pristine beaches, colorful birds, and abundance of tropical fruit. One of the island's most curious inhabitants were, as described by the Captain, "...a race of small brown creatures, close in size to a field mouse and slightly resembling a mythical dragon." He goes on to write of their "pleasant demeanor" and "tough, rocky bodies resembling hardened clay." At one point in his diary the Captain wrote, "...one of their most unusual habits is a daily hike to the island's highest peak. Their final destination is a natural hot spring with crystal-clear water that smells as though it has been infused with jasmine flowers. They will spend hours soaking in this fragrant bath..."

Upon reading this, Shu Shu's mouth dropped open. He knew he must find this fantastic island. Perhaps he would even find a society of other tea dragons and thus unlock the mystery of his very existence... but mostly he just wanted to soak in that hot spring.

And so it was that Shu Shu T. Dragon set out on a most epic journey. He packed the book in a small rucksack and borrowed our friend's pedal-powered, zero-emissions hot air balloon! The following three paragraphs were taken directly from Shu Shu's journal and the remainder of the story he shared with me after his returned to Seattle.

June 28, 2009
After 3 days of nonstop flight I have arrived at Fiji. The Captain's peculiar map has precise instructions which I now must follow if I wish to find the island. "Starting at Fiji's southernmost point, travel south for 2 days at the speed of a tuna in his prime. Turn gracefully toward the east as though you were a sooty tern. Spend the next 3 days traveling east by southeast, using the stars for guidance, and at dawn on the third day, if you're lucky, the island will appear on the horizon."

July 4, 2009
I have found the island! It is a very beautiful place indeed, much as Captain Jones had described it, but it is oddly quiet and devoid of life. Although the island seems rich with exotic foliage, I do not see a single bird in the sky nor spider in a tree. I called out often but received no response. After a brief rest, I will begin to explore the island. I sure hope I can find the hot spring that Captain Jones wrote about in his diary!

"Cool rocks."

"Beautiful white sand beaches."


"Lush green forests."


July 5, 2009
I have spent the better part of today flying around and mapping the island. At about 4 miles wide and 6 miles long, it is quite small. There is a tall green mountain near its center and after searching for several hours I believe I've found a meadow where I can safely land my balloon and camp for the night.

(Written after Shu Shu's recent return to Seattle.)
The mountain seemed cold and foreboding, not at all the pleasant place described by the Captain. Shadows seem to move in unnatural ways and my sleep was burdened with nightmares.

Because the terrain was getting rocky and the wind erratic, I was not able to take the balloon any further, and continued on foot. I was on a trail leading off into the dark forest. Judging by its lack of vines and debris, I thought it must have been used frequently. I hiked the trail all morning as the tropical sun burned down on my scaly brown back. By mid-afternoon I seemed to be nearing the summit and decided to take a short rest by a small stream. While bending down to splash a little water on my parched body, everything went black. A dark bag had been put over my head and I was being wrestled to the ground by several strong men. I felt a blow to the back of my head and blacked out.

I awoke in a dark cave with my hands and feet bound by thick ropes. Soft voices could be heard from somewhere nearby. I yelled and the voices stopped. Moments later an old man approached me. His dirty face was lit by a blazing torch. He wore a loincloth tied together from worn-out clothing and had a long, grey beard.

"Mew Mew Muh Muh," the man barked at me in a questioning manner.

"Huh? My name is Shu Shu and I'm from Seattle," I replied.

"You speak English?" asked the man in a surprised British-sounding voice.

"Yeah! What the heck were you speaking?"

"Mews. It is the language of your race. Don't you speak it too?" asked the man.

"Look man, there has been some sort of mix-up. I have no clue what you're talking about. My name is Shu Shu T. Dragon and I'm a 5000-year-old Chinese tea dragon who recently moved to America to read books and have hot tea poured on my head. I came to this island a few days ago because I read about in a dude named Captain Jones' diary. I come in peace!!!"

The old man signaled to several similar looking men standing in the darkness behind him. They stepped forward, some carrying large sticks, one with a knife. The man with the knife started walking menacingly toward me... but luckily he just cut me free of the ropes!

"I'm sorry, Shu Shu," began the man. "My name is Ben Jones. Captain Jones was my father. He died many years ago when I was just 18. Before he passed he often told me stories of this enchanted isle. Did you know that he returned twice more since his first visit? It's all in his book."

"Actually... I haven't finished reading his book yet." I replied sheepishly. "Once I got to the part about the hot spring and the little creatures that looked like me, I got all excited and set out immediately."

"I see," replied Ben. "You are missing most of the story. Follow me and I will explain."

Ben and I walked slowly out of the dark cave and into a beautiful garden. As we walked, he explained to me that I was a "Mew," an ancient race of tiny stone dragons that had lived on this island since it was formed.

"Over the years, your race had created a peaceful and productive society, and they even sent several peace missions to different parts of the world," he said. "Also, the Mew can live forever as long as they bathe often in hot fragrant water or unless they meet some other untimely end."

"Whoa," I replied. "No wonder I love my tea showers so much!"

"My father didn't know any of this at first," continued Ben. "On his third and final visit, he managed to learn the language of the Mew and began to fully understand them. According to my father, the Mew liked him very much and they also liked my mother Marie, who accompanied him on that final voyage. They had planned to stay here for the rest of their lives, eating simple foods and soaking daily in the purifying waters of..."

At this point we stood before the thick hanging branches of a large banyan tree. Ben brushed them aside and we stepped forward revealing a rocky pool of brackish warm water fed by a pitiful waterfall.

"What happened?" I exclaimed. "Is this the legendary hot spring that I've been searching for?!"

"Unfortunately, yes," replied Ben in a sad voice. "It has been cursed."

"Cursed... but how could that happen?" I said with disbelief.

"During my father's final stay on the island, he met an ill-tempered Mew by the name of Wuhh. Wuhh was a witch doctor who spent a lot of time alone in a hut on the far side of the island. He was known for experimenting with different herbs and potions and for hating outsiders. He treated my parents terribly, but because all the other Mew were so nice to my parents it was never really a big problem. A few years later I was born and Wuhh started spreading rumors about how we had come to take over their island and destroy their way of life.

"When I was two years old I became very sick. My father accused Wuhh of poisoning me. Wuhh claimed he was innocent and used my father's allegations as further proof that we were trouble. My father, who was convinced that Wuhh was lying, grabbed him and stuck him in a cage in our house. He told Wuhh that he would not let him bathe in the spring until he confessed... but Wuhh would not confess. After a few days his rocky skin started to dry out and he began to wither and die. No Mew had ever lasted more than a week without hot fragrant water."

"That's rough!" I interjected. "I can't imagine going even two days without a tea shower!"

Ben continued his story. "My father and several Mew leaders searched Wuhh's hut for evidence. His house was filled with old bones, blackened iron pots and peculiar fauna of all types. Among all this, they found an ancient trunk sealed with a black lock. They busted it open to reveal three small vials of different colored liquids, an old book and a glowing red stone in the shape of an egg. The book was filled with recipes for poisons and dark magic. They seized the possible evidence and began walking back to confront Wuhh. When they returned, the cage was empty with its small door left open. They made a frantic search in and around the house, but Wuhh was nowhere to be found.

"Over the next few days my father looked everywhere and a team of Mew police kept constant guard over the hot spring. It was my mother who finally cracked the case. She had been studying Wuhh's evil book while my father was out searching the island. She discovered recipes in the book with descriptions that perfectly matched the aromas and colors of the three liquids my father had seized. One was a vile poison that would slowly suck the life out of any human who tasted it. One had the ability to turn its creator invisible, and the last potion would allow any Mew who drank it to survive for months without a hot fragrant bath! Naturally my parents were scared. An invisible murderer could be anywhere, and my condition was getting worse and worse.

"A trusted Mew friend of my father's recommended that they perform an ancient healing ritual. They placed me in the hot spring with a handful of wild Camellia leaves and chanted a prayer of renewal. The poison in my blood was strong but it was no match for the curative spring. After a week of this treatment I had regained my health but for my safety my parents decided to move back to England.

"I grew up hearing this tale and learning Mews from my father. He never returned to the island and never knew what happened to Wuhh. He always felt regret about leaving while Wuhh was on the loose, but he told himself it had to be done for the safety of his family. When he died, I decided it was my fate to return to this island. I learned to sail and became a Captain. Using my fathers diary, I found the island but sadly it was as it is now. A cursed place filled with ghosts! During our first night here, our ship caught fire. A week later, while exploring the west side of the mountain, 10 of my crew were buried in a landslide. Those five men waiting in the garden are the last of my crew. We have now lived here for 50 years trying to solve the mystery of what happened to all the Mew and the hotspring. So far we have learned very little and our dreams are plagued with nightmares."

"Oh man!" I said. "This is terrible. I have a pedal-powered hot air balloon but it can only carry two men. I will return to Seattle and find a way to rescue you."

"Thank you, Shu Shu, but we do not want to be rescued. We are too old now. This island is the only life we know. We work hard everyday to keep the hot spring as clean as possible. It seems to help a little."

"Then I will return as soon as I can!" I exclaimed. "I will bring my friend Brett and we will help you to save this island!"

"Brett and I will solve the case!"


"Hello Starfish!"


to be continued...

Monday, July 20, 2009

Steam

The history of steam is long and fascinating. It is a natural force that has made things happen for millennia. One Chinese word for steam is shuiqi (water gas) (水氣). Qi (氣), besides meaning "gas," also refers to the energy that flows through ourselves and the universe. When we humans eventually tamed steam's awesome energy, we found many new uses for it, such as making electricity, cooking food, powering trains and sterilizing instruments. One of steam's sometimes overlooked powers is its ability to soothe and comfort us. To a tea drinker, steam is a beautiful companion that flows and sways like a graceful dancer.

The appreciation of steam (and bubbles) will enhance your overall tea drinking experience. Here are a few tips to get the most out of your steam:

1. Spend a minute with your fresh-brewed cup held right below your face. Breathe deeply and evenly to feel the hot steam's gentle caress on your cheeks, mouth and nose.


2. While drinking tea many years ago, an elderly Chinese gentleman instructed me to "tea-steam" my eyes by looking directly into an aroma cup (聞香杯), while rolling my eyeball. Make sure it's not too hot of course! The man told me it was very good for the eyes and although I've never seen anyone else do this, I still enjoy doing it from time to time and think it feels great.



3. When brewing Chinese tea in a small clay pot, my mentors will often pour a small amount of boiling water onto the teapot during the infusion. Besides keeping the teapot extra hot this step will also produce a glorious burst of sweet organic steam that will rise like a triumphant phoenix.


During every tea tasting, while we are appreciating tea's many heavenly qualities, let us not forget to honor our friend, steam.

Thursday, July 16, 2009

The Original Bubble Tea

In the history of the universe, googols of bubbles have come and gone. I like bubbles. I especially like the bubbles that live (if only for a second) on the surface of my tea.

What does it mean when bubbles are floating on our tea? Are they trying to tell us something? In their interesting article, "A Survey of the Gelatinous Qualities in Tea," Geng Jian Sing and Jhang Yan Ren postulate a connection between the presence of saponin, a "sticky, as if frozen, congealed substance" found in many well-aged puer teas, and a "rich and substantial liquor." There must be truth to that because a single cup of fine tea contains thousands of chemicals that give it its unique aroma, body, healthfulness and flavor. Bubbles may or may not be a sign of saponin, but lingering, well-formed bubbles usually indicate a desirable brothy-thickness... plus they're totally awesome.

This afternoon I sipped a tasty sheng puer tea (生普洱茶) that I purchased in Yingge, Taiwan (鶯歌,台灣). It was produced in the early 1990's (at least that's what the vendor told me). While drinking, I decided to take a few photos of my gaseous little friends.

1st infusion with a low and slow pour


2nd infusion with a high and fast pour


3rd infusion with a low and slow pour


Bubble Chasin' Vid:


So whenever you're drinking tea, always take a moment to appreciate your bubbles. They are like little tea angels surfing in your cup! Make friends with them. Give them names. Dance with them... and please tune in next week for an illuminating post about Bubbles' equally airy cousin, "Steam!"

Thursday, July 9, 2009

Wistaria tea house 紫藤廬

Taipei's Wistaria* tea house (紫藤廬) has been inspiring tea lovers for decades. Although many more qualified people have already written volumes about this serene establishment (Ang Lee even shot a tea drinking scene for his beautiful 1994 movie "Eat Drink Man Woman" at Wistaria), I think it's about time I catalogued my own happy experiences.

I first heard about Wistaria in 2004 when my mentor and friend Rob Bageant recommended that I seek it out. Because Rob truly loves Taiwan and tea culture I promised I would try to find it. I had him mark its location on my Taipei map.

It turns out that the Wistaria Tea house is not too hard to find. Here is a map. As you are walking along busy Xinsheng South Road, you turn into the courtyard of this Japanese colonial era house and instantly the air feels 10 degrees cooler, the din of scooters has been muted, and the gentle smell of good tea greets your nose.

The courtyard

I visited this tea house in 2005 (solo) and 2006 (with my buddy Darald). I tried to visit it in 2007 (with my wife) and in 2008 (with my little sister and some friends) but it was closed for a remodel. I'm not sure what they were doing or why it took so long to finish but I've since heard that it has been reopened and still retains the same tranquil feeling it had before the remodel. I definitely plan to visit Wistaria again on my next trip to Taiwan.

On my first trip I sat by the window sipping some fresh winter Alishan high mountain oolong and writing in my journal. The staff were so sweet to me. They offered to take my picture and gave me a few English language brochures of Taipei and Wistaria. It was very relaxing to mindfully sit and sip in this famous tea house.

Savouring my winter Alishan (January, 2005)

In 2006 my friend Darald and I spent several hours at Wistaria sipping tea, people-watching, chatting and snacking on dried mango, dried cherries and watermelon seeds. We choose a delicious aged puer tea from the beautiful, handwritten, all Chinese menu. It was easily worth the cost (about US$20) as we got 15 infusions out of it and felt so mellow and peaceful in the tea house.

D. and I May, 2006

The follow text was taken directly from Wistaria's own English language brochure given to me in 2005:
Wistaria-House is a place full of beauty and vitality, full of contradiction and experiment. The former tenant, Professor David Chow, introduced Western liberalism into Taiwan during the 1950th, transforming the house into a place for critical debate. The Japanese-style house was damaged by a typhoon in 1961. Afterwards, the front part was refurbished into a western-style edifice. Although the building embodies disparate architectural styles, the utensils, artworks and furniture are uniquely blended into a special aesthetic atmosphere. In 1976 Chou Yu began to transform the house into a center for cultural activities. After the "Formosa Incident" in 1979 (the brutal crackdown of Taiwan's raising democratic movement), Wistaria-House became the meeting place for political dissenters and a new generation of artists. In 1981 Chou Yu opened Wistaria Tea House which deeply influenced the renaissance of tea culture in Taiwan. Wistaria Tea House successfully developed a new "way of tea" by creatively transforming daoist aesthetics and the idea of self-cultivation traditionally cherished by Chinese literati within the sphere of consumer culture. Furthermore, it became a meeting place for social activists and critical scholars holding many symposiums and public discussions. This mixture gave Wistaria-House its unique atmosphere and cultural significance. In 1997 Wistaria-House was declared a Taipei City historical site. In January of 2003, the Taipei City Cultural Bureau formally turned the operation of the teahouse over to the Wistaria Cultural Association, which heralded a new era for this "public space of Dao".

Inside Wistaria (January, 2005)




The Wistaria tea house has been an inspiration to many tea house owners and managers around the world and while there are certainly other old, peaceful, and beautiful tea houses in Taiwan (and I'll admit that I have not yet been to very many) Wistaria is my current favorite!

*We spell it Wisteria. They spell it Wistaria.

Monday, July 6, 2009

Microwave Water Experiment

On July 4th, I organized an experiment to compare the flavor of 4 different teas. Each tea was brewed with both microwaved water and electric kettle heated water. Six volunteers participated in the experiment. They were given two cups of each tea and then asked to rate the flavor of each tea on a scale of 1 to 10. They knew what tea they were drinking, but they had no idea which cup held the microwaved water and which held the kettle water. Without talking they wrote their ratings down on a post-it, then I collected the data and prepared the next round.

My lovely volunteers:
Their names (based on their Post-it colors) are:
Ms. Yellow, Mr. Yellow (no relation), Ms. Purple,
Ms. Pink, Mr. Orange and Mr. Blue

These variables were controlled:
1. Style of teapot (2-cup Chatsfords)
2. Same brewing baskets (brand new medium Finums)
3. Weight of dry leaf
4. Source of water (Crystal Springs)
5. Temperature
6. Heating material (Pyrex)
7. Steeping time

Heating the water in microwave:


Heating the water in kettle:


Brewing the tea:

I was not trying to prove anything by conducting this experiment. My goal with the experiment was simply to have a good time and to get some friends together to drink tea in an unusual format.

Most of us agree that natural elements are the key to brewing great tea, therefore, regardless of my results I wouldn't recommend using microwaved water to brew tea. That being said, I am also a big fan of the scientific method, and entirely curious (and clueless) about how this experiment would turn out. My hypothesis going in was: "very close results, slightly favoring the kettle."

The first tea was White Peony (百牡丹), a delicate white tea from Fujian, China.

Taster / Microwave / Kettle:
Ms. Yellow / 4.97 / 4.99
Mr. Yellow / 7 / 6
Ms. Purple / 5 / 6.25
Ms. Pink / 5 / 7
Mr. Orange / 4 / 6
Mr. Blue / 6 / 5
Total Rating / 31.97 / 35.24

The second tea was Joh Sencha, a vibrant, fresh tasting green tea from Japan.

Taster / Microwave / Kettle:
Ms. Yellow / 3.02 / 3
Mr. Yellow / 6.25 / 5.75
Ms. Purple / 7 / 7
Ms. Pink / 5 / 6
Mr. Orange / 7 / 4
Mr. Blue / 6 / 5
Total Rating / 34.27 / 30.75

The third tea was a delicious Spring 2009 Wenshan Baozhong from Pinglin, Taiwan.

Taster / Microwave / Kettle:
Ms. Yellow / 6.5 / 6.52
Mr. Yellow / 7.33 / 5.33
Ms. Purple / 7 / 8
Ms. Pink / 8 / 4
Mr. Orange / 5.5 / 9
Mr. Blue / 8 / 9
Total Rating / 42.33 / 41.85

The final tea was Keemun Hao Ya A, a rich black tea from Anhui, China.

Taster / Microwave / Kettle:
Mrs. Yellow / 6.5 / 5
Mr. Yellow / 1.99 / 1.98
Ms. Purple / 4 / 4
Ms. Pink / 1 / 2
Mr. Orange / 7 / 4.5
Mr. Blue / 7 / 8
Total Rating / 27.49 / 25.48

These results show very close numbers with microwaved water winning 3 out of 4 times and a combined rating of 136.06 for microwave and 133.32 for kettle. Because these ratings are so close and the sample was so small, we cannot make any real claims based on my experiment (except maybe that Ms. Pink hates Keemun)... but they do make you think!

In the end, we all had a fun afternoon and made some new tea friends. Most of the volunteers shared my hypothesis and, like me, seemed to be a little surprised by the results of this blind tasting.

Wednesday, July 1, 2009

Teacup's July Tea Classes!

I am pleased to announce the two tea classes I will teach this month at Teacup!

Monday, July 13th - Introduction to Oolong Tea
In this class we will cover the basics of oolong tea history and production. We will also taste several oolongs from China and Taiwan and focus on their distinct flavor profiles. You will even receive tips for brewing oolong tea in the traditional Chinese Style.

Thursday, July 23th - Green Tea 101
In this class we will learn what to look for when you buy green tea and how to brew a perfect cup. We will also taste many famous green teas from China and Japan.


These evening classes will go from 7:00 to 8:00 pm and cost $2 per guest. They require a RSVP (it's sometimes OK to RSVP even on the same day!) You can RSVP anytime by visiting, calling or emailing the Teacup (206-283-5931), (teacup@seattleteacup.com), or by emailing me at blackdragontea@gmail.com. I will let you know as new classes are scheduled, and please feel free to suggest a class idea on a subject you'd like to learn more about. I hope to see you soon at a class!