Monday, August 15, 2011

Adagio Roots - Pi Lo Chun

Here in Seattle, I often see a bumper sticker that simply states "No Farms, No Food." It's so true and you can easily replace "Food" with "Tea."

Many people need to reestablish connections with the producers of their food and drink and this is one reason why the Association of Tea Bloggers is presenting a blog carnival to highlight Adagio's Roots campaign. The goal of this campaign is to celebrate the tea farmers that produce Adagio's tea.

Ten years ago, when I started selling loose leaf tea, not many companies were doing this. Old school tea sellers were woefully secretive and proprietary about their tea sources. Thankfully, the tea world is now better connected and better educated. Modern tea lovers demand a tea industry that is open, honest and friendly about where their teas are coming from. I believe that tea sellers should freely provide as much information about any tea they are selling as the customer wishes to know.

One tea that I now know the source of is Adagio's Pi Lo Chun (aka Bì Luó Chūn) (aka 碧螺春) (aka green snail spring).

This tea was produced by Huang Jian Lin in Jiangsu, China. I've even seen a photo of the man wearing camouflage pants and swinging a wicked looking stick.

(Photo courtesy of Adagio Tea Co.)


The man makes a fine tea. The dry leaf is very beautiful and has a sweet, nutty aroma. The flavor is brothy and satisfying. I'd say this bi luo chun is a little bit bolder than many of the other pricier bi lou chun teas I have tasted in the past. Huang's is also a bit more floral in my opinion.





Kudos to Adagio (and all the other worthy tea vendors out there) for introducing us to the makers of their teas and kudos to all the consumers, like myself, who care about this sort of thing!

You can find links to all the other ATB members who are participating in this blog carnival here:

Gongfu Girl

LeafJoy

Notes on Tea

The Tea Enthusiasts's Scrapbook

Tea For Today

Tea Pages

That Pour Girl

Walker Tea Review

Teaspoons and Petals

5 comments:

alexis said...

Ha! Love your comment about the striking stick.

I agree that this pi lo chun was more floral, and that is one of the reasons why I truly loved it.

Christine@Adagio said...

Thanks for participating in the blog carnival, Brett! Glad to hear you enjoyed learning more about the farmer, and that you liked the tea as well.

Lelia said...

I was really surprised about the tip to leave the lid off and use a glass pot. It seems the more I learn about brewing different type of teas the more I need to learn. :)

ahnn said...

Looks really beautiful. And seems like this tastes better.

Black Tea

ahnn said...

Looks really beautiful. And seems like this tastes better.

Black Tea