My friend John H. recently returned from two weeks in Taiwan. One of the many tea houses he visited, Water Moon Grass (水月草堂), sounds like a particularly posh establishment and has a good reputation for aged teas.
I am a truly lucky guy because John gave me a small bag of 30 year old loose-leaf puer tea that he purchased at Water Moon Grass. The tea is from Tong Qing Hao (同慶號), a business that is said to be 272 years old.
I think this tea is one of the most complex and delicious puer teas that I have ever tasted. It is dark, rich, earthy, sweet and ever-so-luscious. The aroma teases notes of potato, ginseng and soil while the broth delivers ripe stone fruit, cocoa and malt. The aftertaste is clean, sweet and long-lasting and the effect on my body is serene and comfortable.
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