The party featured these four teas: Da Hong Pao Oolong, Cang Yuan Wa Mountain Puer Brick, Phoenix Dragon Pearls and a lightly oxidized Tie Guanyin from New Century Tea Gallery. All were well received.
My wife Alanna is truly skilled at preparing delicious vegan nibbles! For this event she presented a boiled spice cake, sweet potato blondies, cashew-date balls, chocolate-pecan balls, tea sandwiches, blueberry-corn bites, crackers, grapes, almonds, carrots and dips. As with my previous two tea parties, the food was a major hit.
Big thanks to my good friend and "Hot Water Man" Jon. Without his camp stove and diligent kettle filling we'd all have been drinking cold-brew tea. Also, thank you and 謝謝 to my tea friend Nicole. She was an incredible helper and her flowers and Indonesian cloths really helped make our outdoor "tea house" extra beautiful!