Test Driving a Brand New Teapot

Recently my friend Chris Shaw (featured in yesterday's post) stopped by my house with a pretty little teapot that had just come out of the kiln less than 24 hours before!

The ~ 140 ml teapot is a pleasant off-white color with several tiny black dots. It is glazed on the inside and the outside and sports a 2.5 inch handle off the side. It feels smooth and balanced.

This pot is an example of Chris's newest work and the reason it's now temporarily in my possession is because Chris asked me to take it for the first test drive!

I selected a beloved aged puer (this one) for the pot's inaugural tea. After rinsing the pot I filled it half-full of large, dry, curly leaves and did a quick rinse.

Next I steeped the tea ~30 seconds and poured. Ahhhh.

This tea is always so good and nearly-impossible to mess up... but the resulting infusions, brewed in Chris's brand new teapot were extra amazing! It may have been some sort of placebo effect, but that doesn't matter to me. The tea was sublime.

But I'm not here to talk about the tea... I'm supposed to be test driving the pot!

The pot had two minor, common problems (of which Chris is already aware). The pour was slightly slower than desired and the lid-handle was a bit too small for me to get a good grip on. Nothing I can't work around. The pot did however pour smoothly and fully empty itself of tea liquor after each infusion. I rank this pot highly and look forward to brewing a few other teas in it before it must be returned to its creator.

Emperor Huizong, Artist and Tea Lover

Today the Association of Tea Bloggers is pleased to present a new tea blog carnival. The theme is "Tea Person" and participants may choose any historical, fictional or contemporary tea person to write about. This carnival is being hosted by the honorable Jason Walker, a founding member of the Association.

I chose the Song Dynasty (宋朝) Emperor Huizong (徽宗), who reigned from 1100 to 1126. My research revealed him to be an artist, calligrapher, musician, scholar, and devoted tea connoisseur (1).

Before I delve into Huizong's many connections to tea, I want to briefly mention his love for the guqin (古琴), an instrument I also adore. In addition to playing the instrument himself, Huizong searched China for famous specimens to keep in his "Ten Thousand Qin Pavilion (萬琴堂)." This painting entitled "Listening to the Qin (聽琴圖)" is a self portrait of the Emperor jamming in the garden (2).

In regards to tea culture, Huizong is most famous for writing Daguan Chalun (大觀茶論), or Treatise on Tea. This 900-year-old work is considered an important tea book, perhaps on par with Luyu's (陆羽) beloved Tea Classic (茶經). Unfortunately, I have thus far been unable to find a good translation of Daguan Chalun from the original Ancient Chinese. If I do, I will post a link.

In Daguan Chalun, Huizong describes a favorite tea called Anji Baicha (安吉白茶). The name translates as "Anji White Tea," but should not be confused with what we think of as white tea today. It is actually a very delicate green tea named after the soft "white jade" color of its tea soup (3) after being whisked.

One of the Emperor's favorite types of tea bowls were the black glazed bowls of the Jian Yang Kiln (建阳窑) located in Fujian Province. These bowls were popular during the Song dynasty because their black interior better displayed the frothy white soup of whisked tea (4).

Example of Jian Yang Kiln tea bowl from Song dynasty:

In the end, Huizong's deep love of art and tea may have been his (and the entire Northern Song Dynasty's) ultimate undoing. He was said to have been a very laissez-faire leader in regards to politics and military strategy (1). While the powerful Jurchen armies of Manchuria were organizing their might against him... Huizong was probably kicking back with his guqin, painting a beautiful picture of a "pigeon sitting on a peach branch" and whisking up a fresh bowl of tea!

1.) Huizong Wikipedia entry
2.) Silkqin.com
3.) History of White tea on Seven Cup's Website
4.) The AMICA library