This afternoon, my wife and I cupped both of the teas together using two small gaiwans, each with about 5 grams of dry leaf. I steeped them about 10 times before I was "waterlogged" but I'm sure they had a few more brews in them.
The wet leaves have a very pleasant aroma. It was not very smoky with an earthy, wildness that reminded me of raking leaves. My wife mentioned a "dried fruit" aroma, and I would certainly agree.
The Jingmai always yielded a slightly lighter, crisper and fruitier broth, while the Manjing's was consistently stronger, woody and more robust. My Jingmai notes included: "honey, clarity, and apple," and my Manjing notes included "floral, cedar, and peppery."
The next time I brew these cakes, I will take more time to savor their thick full bodied tea soup and I will brew them a little lighter because they are very young and lively.
While I definitely plan to keep a few of these cakes for my own puer collection... I would like to sell some too! I currently only have six cakes of each tea available (so they may sell out quickly). The cost is $5 per ounce or $40 per whole 357 gram cake. Payments can be made via cash, paypal or check. The tea can be shipped (add $5), delivered or picked up depending on your individual needs. Please email me at firstname.lastname@example.org if you're interested in buying some of this wonderful organic puer tea. Thank you!
My daughter examining the puer cakes.
Or, you may choose to buy directly from Awazon in Kunming (昆明) China. In that case, please tell them that you read about their tea on my blog. 謝謝您!
*The Awazon tea factory uses the spelling "zon" for 山 (mountain). The standard pinyin is "shān."