tag:blogger.com,1999:blog-1832037103409526842.post5185424258302236676..comments2024-02-02T23:59:30.189-08:00Comments on Black Dragon Tea Bar: Adagio Roots - Pi Lo ChunBretthttp://www.blogger.com/profile/07391009406909467410noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1832037103409526842.post-59659501757264420392012-03-02T17:19:37.593-08:002012-03-02T17:19:37.593-08:00Looks really beautiful. And seems like this tastes...Looks really beautiful. And seems like this tastes better.<br /><br /><a href="http://www.charbrew.com" rel="nofollow">Black Tea</a>ahnnhttps://www.blogger.com/profile/04734082191753937494noreply@blogger.comtag:blogger.com,1999:blog-1832037103409526842.post-49497761621675845042012-03-02T17:18:57.429-08:002012-03-02T17:18:57.429-08:00Looks really beautiful. And seems like this tastes...Looks really beautiful. And seems like this tastes better.<br /><br /><a href="http://www.charbrew.com" rel="nofollow">Black Tea</a>ahnnhttps://www.blogger.com/profile/04734082191753937494noreply@blogger.comtag:blogger.com,1999:blog-1832037103409526842.post-7703662207865544962011-09-03T14:06:00.718-07:002011-09-03T14:06:00.718-07:00I was really surprised about the tip to leave the ...I was really surprised about the tip to leave the lid off and use a glass pot. It seems the more I learn about brewing different type of teas the more I need to learn. :)Leliahttp://leliasteaware.comnoreply@blogger.comtag:blogger.com,1999:blog-1832037103409526842.post-978158543809022952011-08-16T08:34:34.762-07:002011-08-16T08:34:34.762-07:00Thanks for participating in the blog carnival, Bre...Thanks for participating in the blog carnival, Brett! Glad to hear you enjoyed learning more about the farmer, and that you liked the tea as well.Christine@Adagiohttp://www.adagio.comnoreply@blogger.comtag:blogger.com,1999:blog-1832037103409526842.post-48340777060234732862011-08-15T12:39:11.102-07:002011-08-15T12:39:11.102-07:00Ha! Love your comment about the striking stick.
...Ha! Love your comment about the striking stick. <br /><br />I agree that this pi lo chun was more floral, and that is one of the reasons why I truly loved it.Anonymousnoreply@blogger.com